Why Pasture-Raised Lamb?
We believe that a happy, healthy lamb is a better lamb. Since a lamb’s diet tremendously influences the taste and quality of the meat, we ensure that our lambs are raised in the best environment possible.
Did you know?
One ounce of grass-fed lamb has the same calories as grass-fed beef but with more health-promoting omega-3 fatty acids.
Lamb also has:
High levels of conjugated linoleic acid (CLA). This means better cognitive, cardiovascular, and metabolic health.
Omega-3 fatty acids. These acids can help to reduce inflammation and promote heart health.
Vitamin B-12, niacin, iron, & zinc. These essentials contribute to a healthy immune system, energy production, and cognitive function.
Less fat/more protein. In addition to the excellent benefits of lamb meat, a grass-fed lamb has 14% less fat and about 8% more protein than a grain-fed lamb.
What does all this mean for you?
Lower total fat content
More heart-healthy omega-3 fatty acids
More omega-6 fatty acid (linolenic acid)
More antioxidant vitamins, such as vitamin E
Our lambs are raised with care for your enjoyment.
Place your Easter order today!